Saturday, November 20, 2010
For dinner tonight, I decided that fondue sounded like a fun idea. The cheese fondue recipe was simple and fast, and I paired it with steamed veggies and cubed bread from a baguette. Seriously, my kids were crazy for it. You never saw little ones so excited to eat their veggies. I used a bag of frozen broccoli florets, a bag of frozen cauliflower pieces and a bag of baby carrots, which made my prep time even faster. I steamed the veggies to a crisp tender stage so that they were cooked, but not mushy making it easy for the kidlets to dip without everything falling apart. I also bought a 2-quart mini crock pot at Wal-Mart for $9.88 that was the perfect fit for the fondue. Seriously, this little gadget is the BEST for keeping hot dips hot, I love it!